I always have a stash of dates in our pantry, ready to be either eaten on it’s own, or put into some dessert. Dates are known to be high in fiber and potassium. However, they have high sugar content as well, so it is best to eat them in moderation. Here’s a recipe for a … More Food For The Gods Recipe
Here is a super simple sauce that only requires two ingredients (plus salt and pepper). This recipe is based on Giada De Laurentiis’ recipe. It can be used for pastas, fish, or vegetables. This sauce is usually done last, when your main dish is already (or almost) cooked. Ingredients: ½ cup of butter 2 tablespoons … More Balsamic Brown Butter Sauce Recipe
We haven’t really been cooking regularly for that long. Back in the Philippines, we barely had any time to cook our own meals. When we moved to New Zealand, we stayed in a small studio apartment that didn’t have much storage and kitchen space. We only started having regular weekend cooking sessions when we transferred … More Our Pantry Staples
I am one of those people who does not like eating oats in the morning, oatmeal specifically. It’s just too mushy and bland for my taste. I tried adding some chocolate and bananas in it to make it taste better, but I still didn’t like it’s texture. However, I still want to eat oats since … More Oat, Cranberry, and Seeds Cookies
We usually do grocery shopping every weekend. We do one big haul for food and supplies that’ll last us the whole week. Before we hit the supermarket though, there’s something I like doing. I take an inventory of our pantry (highlighting the items that we should consume soon), our freezer, and our cooked food in … More What I Do Before Grocery Shopping
