Food For The Gods Recipe

I always have a stash of dates in our pantry, ready to be either eaten on it’s own, or put into some dessert. Dates are known to be high in fiber and potassium. However, they have high sugar content as well, so it is best to eat them in moderation. Here’s a recipe for a … Continue reading Food For The Gods Recipe

Balsamic Brown Butter Sauce Recipe

Here is a super simple sauce that only requires two ingredients (plus salt and pepper). This recipe is based on Giada De Laurentiis’ recipe. It can be used for pastas, fish, or vegetables. This sauce is usually done last, when your main dish is already (or almost) cooked. Ingredients: ½ cup of butter2 tablespoons of … Continue reading Balsamic Brown Butter Sauce Recipe

Our Pantry Staples

We haven’t really been cooking regularly for that long. Back in the Philippines, we barely had any time to cook our own meals. When we moved to New Zealand, we stayed in a small studio apartment that didn’t have much storage and kitchen space. We only started having regular weekend cooking sessions when we transferred … Continue reading Our Pantry Staples

Oat, Cranberry, and Seeds Cookies

I am one of those people who does not like eating oats in the morning, oatmeal specifically. It’s just too mushy and bland for my taste. I tried adding some chocolate and bananas in it to make it taste better, but I still didn’t like it’s texture. However, I still want to eat oats since … Continue reading Oat, Cranberry, and Seeds Cookies